Post by Grubb
The snack of choice in these parts is the French fry. People walk the streets with snow cone cups spilling over with the starchy delight cut not like the slender MacDonalds striplets, but in chunky fingers of potato heaven.
The Dutch Nacho
Don’t know how the Dutch eat them, but their Belgian neighbors eat them with mayonnaise. The British douse them in malt vinegar.
You see them with mayo often. Sometimes ketchup. And also there a variety with Indonesian peanut sauce.