Dinner at Restaurant Kaffeegillet on Gamla Stan
A starter of smoked salmon on toast with a spicy mustard sauce.
Grubb had Swedish meatballs and said they were just as good as what his mom used to make. That’s a little bowl of lingonberries on the plate.
I had a plate with three types of herring, or more correctly, herring with three different sauces, egg, cheese, boiled potatoes. You can’t go wrong with herring
