Post by Ella Yuasa to Hidaka Hike #2 went considerably better than Hike #1. No rain for starters. The ascent was paved (gravel in concrete) and not slippery even though we’d had a drenching storm the night before. Howling wind, rumbling thunder, flashing lightning. So all was wet but no mossy rocks to slide on….
Author: Ella
Guesthouse Moriamon in Adiragawa
Post by Ella Maki, a vibrant woman in her 30s, fetched us from the Yuasa train station for the 20 minute drive to her guesthouse in the small village of Adiragawa. The Adira region is famous for mikan (mandarin oranges) and the area is chock full of steeply terraced mikan orchards. Guesthouse Moriamon sits nestled…
Shoyu
Post by Ella After our hike yesterday we took a train from Kainan to Yuasa. We had about an hour to kill before the owner of Guesthouse Moriamon cane to pick us up so we wandered around the town. Yuasa is the birthplace of Japanese soy sauce (shoyu) and has been designated as a historical…
On the trail
Post by Ella We finished our first day on the trail. Steep up, steep down, rainy, lots of slippery rocks. Guess who fell twice? Not me! Are you asking what trail? Where the heck are you? To answer…The Kumano Kodo, the trail of the Emperors. It is an ancient trail, or rather set of trails…
A dazed breakfast
Post by Ella Time: We are 15 hours ahead of New Mexico. Who knows what time our bodies think it is. Breakfast: our hotel offers a choice of Japanese style breakfast and western style breakfast. We went Japanese of course. Picture below. Tomorrow maybe I’ll remember to take the tops off before taking the picture. Like…
Silently in Japan
Post by Ella. Silence? That’s what we hear. Hmmm. We will get to that. Japan is a place full of natural beauty, shrines (Shinto) and temples (Buddhist), and superb public transportation. There will be crowds to navigate – especially the big cities like Osaka and Tokyo. Mountains, active volcanoes, earthquakes, tsunamis (hoping we don’t have…
The French road to Barcelona
Post by Ella We are on our way back to the States. Reluctantly. Waiting in Atlanta for the final flight. I usually try for a wrap up at the end of each trip. Grubb describes the trip as a medieval to modern Gothic journey crowded with ghosts. I describe it in bits. The French love…
Barcelona photos
Post by Ella Some random photos.
Sagrada Familia
Post by Ella Perhaps Gaudi’s finest. A giant of a basilica. Construction begun in the late 1800s and is ongoing today with a target completion of 2026. The largest unfinished Catholic Church in the world. On the outside, the most distinctive and creative interpretation of Gothic architecture ever, anywhere. Every curve, every line flows. Sculptural…
Atop Las Arenas de Barcelona
Post by Ella On our way to the Museo Nacional d’Art Catalunya the other day, I noticed an elevator going up to the rooftop of the distinctive Las Arenas de Barcelona. Now shopping complex, it was once a bullfighting arena but was reconstructed in 2011 for less violent activities. Who doesn’t love a glass elevator…
Walking Gaudi’s park
Post by Ella It seems one can’t walk more than a block in Barcelona without seeing reference to the famous Spanish architect Antoni Gaudi (1852 – 1926). Known as a Catalan modernist, his style is distinctive. Yesterday we headed to the hills to explore Park Güell, a park designed by Gaudi in 1900. We opted out…
Hey Marc
Post by Ella For my maritime loving cousin.
My favorites, Picasso and Catalunya
Post by Ella Grubb is doing separate posts on the Museum Picasso and the Catalunya museum Here are a few of my favorites.
Ambling for discordant art
Post by Ella We made a pact that we weren’t going to push it here in Barcelona. The city is rich in art and architecture, food and drink, and like any big city, full of contrasting cultures. We thought, just relax. Walk. Look. Smell. We’d booked advance tickets for the Picasso Museum today at 3:00…
Lunch at Soma, Barcelona
Post by Ella A small restaurant serving small dishes. All divine. Cured anchovies and bread with tomato Crunchy risotto biscuits with olives, aioli, kale and honey Sautéed mushrooms with chestnuts and topinambur cream Roasted eggplant with burrata, sun-dried tomato and almond pesto Croaker in coconut and dill jus