Post by Ella Last night (Thursday, May 2) we began the journey home with an 8pm flight out of Buenos Aires. On Wednesday, we did nothing. To be more accurate, I explored, Grubb slept. Grubb was under the weather so he spent the day in a restful pose. I walked around a bunch but since…
Category: Into Argentina and Uruguay we go
Odd facts we forgot to tell you
Evita
Post by Grubb Yesterday we went down the block from where we’re staying and visited the Evita Perón museum. Evita was an Argentine socialist Princess Diana, a fashion model for the welfare state. When she died in 1952 at the age of 33, it was a shock to the nation. The spectacle of her funeral…
Bread and water
Post by Grubb with additions by Ella So far on this trip I’ve eaten more meat than the nineteenth century mountain men I’ve read about, but two nights ago we entered a zone of carnivorous excess that was the height of Roman Empire decadence. If it had a hoof, we ate it. Each entry in…
Who would want to visit…
Post by Ella the Japanese Gardens in Buenos Aires? Beats me, but we did. Underwhelming. We had spent an interesting couple of hours at the Eva Peron museum (Grubb will post on that) and thought walking around some gardens would be a nice change. Shoulda kept on going to the botanical gardens. We did stop…
View from our balcony
Post by Ella Not quite the same as the view from our Palacio Salvo 11th floor apartment in Montevideo.
Argentinian moolah
Post by Ella I did an overlong post on cash in Argentina way back at the beginning of our trip. But perhaps you are curious about what the pesos look like. There are also 100 and 500 peso notes. But we didn’t have any. ARS $1000 is in the ballpark of US $1.00. Carrying around…
Midnight mosquito crew?
Post by Grubb Last night I was sitting out on our AirBnB porch recovering from our meat lovers feast, when I heard a large truck grinding its way up the street. It had the bulky solidity of a garbage-hauling beast. Every thirty feet it came to a stop. I thought for garbage collection it’s not…
Wow, just wow
Last night we had dinner at Fogon Asado, a Michelin recommended restaurant in Buenos Aires. Not being fancy diners, we weren’t sure what to expect. We had a Chef’s counter experience. There were perhaps 20 people around the counter, 4 chefs continually rotating around, doing the dance of explaining, serving, cooking. Our first drink was…
Palermo Soho
Post by Grubb Our last few days in Buenos Aires will be spent in the Palermo district. Similar to the upper east side in Manhattan, it’s more upscale than the Recoleta district that we stayed in four weeks ago. Venturing out on our first exploration of the neighborhood it seemed we passed restaurants and cafes…